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Cheptebo, Elgeyo Marakwet County, Kenya +254 759 931 020 cheptebordc@gmail.com

Fruit Processing

Value Addition Factory · AIC Cheptebo Rural Development Centre

Established February 2020
350+ Contracted Farmers
10T Dried Mango / Month
2 Regions Served
2020 Factory Opened
The Factory

Fruits Value Addition Factory

Built with the assistance of the Government of Japan and opened in February 2020, the Cheptebo Value Addition Factory transforms the abundant Kerio Valley mango harvest into premium dried products for local and regional markets.

Official Opening of the Factory
01

Official Opening of the Factory

The Factory Building
02

The Factory Building

Mango Ready for Harvesting
03

Mango Ready for Harvesting

The Cheptebo Story

From Farm to Value-Added Product

Mango production has increased dramatically in the Kerio Valley in recent years. Suitable soils and climatic conditions combine to produce fruit of exceptional quality and flavour. Mango has become a major cash crop for the area's small scale farmers.

There are also opportunities to increase the value of the crop to primary producers by either drying the fruit or producing mango juice. It is difficult for individual farmers to undertake value addition in this way, so AIC Cheptebo Centre has established a mango drying facility where local farmers can have their crop processed.

The factory was built with the assistance of the Government of Japan and opened in February 2020.

Built with the assistance of the Government of Japan · Opened February 2020
Mango Farming in Kerio Valley
10T Dried Mango
per Month
Our Process

From Fresh Mango to Finished Product

Every batch of Cheptebo Dried Mango passes through a careful three-stage process — prepared, dried and packaged with no added sugars or preservatives.

Preparing Mango for Drying
01

Preparing Mango for Drying

Fresh mangoes received from contracted Kerio Valley and Baringo farmers are washed, peeled and sliced ready for the drying process.

Dried Mango
02

Dried Mango

Prepared slices are dried using the factory's purpose-built drying equipment — sweet, natural and free from any additional sugars or additives.

Mango Packaging
03

Mango Packaging

Finished dried mango is hygienically packaged on-site, ready for distribution through local markets and the Cheptebo Farm Shop.

Cheptebo Distribution
Farm Shop
Supply Chain & Distribution

Reaching Farmers & Markets Across the Region

The factory receives fresh mango from the Kerio Valley and Baringo regions. Over 350 farmers, registered with Kerio Fruits and Horticultural Marketing Cooperative, are contracted to supply the factory's requirements. Other mango producers are encouraged to become members of the Cooperative and market their produce in this way.

During the harvesting season the factory has the capacity to produce up to 10 tonnes of dried mango per month.

  • Distributed through local markets across the region
  • Available at the on-site Farm Shop at Cheptebo
  • 100% natural — no added sugars, no additives
  • Retail and wholesale orders welcome
  • Supports 350+ registered Cooperative farmers

Order Cheptebo Dried Mangos

Customers wishing to place orders or enquire about retail and wholesale supplies of Cheptebo Dried Mangos are welcome to contact us directly. We supply to local markets and can discuss bulk wholesale arrangements.

Also Reach Us On +254 710 495 250
Send an Enquiry